- 1 pkg. lemon cake mix
- 3/4 c. salad oil
- 1 sm. pkg. lemon Jello
- 3/4 c. water
- 2 lemons
Method
Blend above ingredients together lightly. Add 4 eggs, one at a time beating lightly after each one. Then beat 4 minutes. Pour into a greased 9 x 13 inch pan.
Blend above ingredients together lightly. Add 4 eggs, one at a time beating lightly after each one. Then beat 4 minutes. Pour into a greased 9 x 13 inch pan.
Bake at 350 degrees for 40 minutes.
While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons.
When cake is done and still warm poke holes in top with cooking fork and pour the lemon mixture over the cake. as is or top with whipped cream or ice cream.